The following is a log of both newly added courses as well as courses that have had content recently updated.
If an entirely new course has been added to the Course Library, it will be listed below under "Course" but with no "Details" associated.
If "Details" are indicated, then a course currently within the Course Library has an updated video or additional "part" added. In this case, if you already own that course, the update or additional content is now available for you to view through your account.
IMPORTANT NOTE: If you previously purchased an entire level via "ADD ALL TO CART," your purchase included only the courses that were available at that time.
|04/13/2020||3221 Muscle Mechanics 3||Added Part 7a: "Spurt & Shunt Assessment"|
|03/25/2020||3900 Delivery 1|
|03/05/2020||5501 Chain Mechanics||updated pdf|
|02/21/2020||1010 Client-Defined: The Details|
|02/20/2020||1001 Rethinking Exercise: Evolving from a Participant to a Professional||Update: Part 8a - What is AN Exercise?, Part 8b - "The BEST"; "THE Way", Part 8c - What it Works; What it Looks Like, Part 8d - An Exercise is....|
|02/18/2020||4690 “Balance”, “Balancing” & the “Balancers”|
|02/18/2020||5501 Chain Mechanics|
|12/29/2019||4330 LE ROM Considerations|
|12/28/2019||5401 Joint Forces||Update: Joint Structure & Function - Anterior Translation?|
|12/28/2019||4320 Basic LE Muscle Mechanics||Update: Soleus & Glute Max in Knee Extension? Update: Hamstrings & Knee Extension?|
|12/28/2019||4240 Spinal ROM Considerations|
|12/27/2019||4610 Squat Mechanics||Update: Segmental Proportions Examples|
|12/16/2019||2404 Muscle Mechanics 1||Update: "Functional Muscle Function" Article Examined|
|12/16/2019||4430 UE ROM Considerations|
|11/28/2019||4630 Leg Extension Considerations|
|11/27/2019||4620 Leg Press Considerations|
|11/27/2019||4615 “Knee Over Toe”|
|11/27/2019||3210 Resistance Mechanics 2: Magnitude||Update: Part 3b "Inertial Effects Up Close"|
|11/26/2019||4610 Squat Mechanics|
|11/23/2019||4420 Basic UE Muscle Mechanics||Update: "Deltoid Differences"|